Sauteed potatoes with thyme

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jogchem

Rate this recipe (7 votes)

314 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Large russett potatoes, 4 tb Unsalted butter, melted
-peeled, cut into 1/2-inch Minced fresh thyme
-dice (about 3 lb)

Cook poatoes in large pot of boiling salted water 5 minutes. Drain
well. Cool completely. (Can be prepared 1 day ahead. Cvoer and
refrigerate.)

Divide butter between 2 heavy large skillets and melt over medium-high
heat. Add half of potatoes to each skillet and saute until tender and
golden brown, about 10 minutes. Season with salt and pepper.
Sprinkle with thyme and serve.

Bon Appetit/May 94 Typed by Didi Pahl