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Recipe by: jogchem
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See below ingredients and instructions of the recipe
5 Large russett potatoes, 4 tb Unsalted butter, melted
-peeled, cut into 1/2-inch Minced fresh thyme
-dice (about 3 lb)
Cook poatoes in large pot of boiling salted water 5 minutes. Drain
well. Cool completely. (Can be prepared 1 day ahead. Cvoer and
refrigerate.)
Divide butter between 2 heavy large skillets and melt over medium-high
heat. Add half of potatoes to each skillet and saute until tender and
golden brown, about 10 minutes. Season with salt and pepper.
Sprinkle with thyme and serve.
Bon Appetit/May 94 Typed by Didi Pahl
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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