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Recipe by: celestin
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See below ingredients and instructions of the recipe
2 tb Bacon fat, butter, margarine 1/2 ts Pepper
6 md Potatoes, sliced 1/4" - 1/4 c Snipped parsley
With skins on 3/4 c Water
2 md Onions, sliced 1/4 ts Salt
In a large skillet, melt fat and coat bottom and sides of skillet. Layer
half the potatoes and onions, then sprinkle with half the salt, pepper and
parsley. Repeat with remaining potatoes and spices. Add water. Bring
almost to a boil. Cover and reduce heat to low. Simmer for about 30
minutes or until potatoes are tender and water is mostly absorbed. If
water is absorbed before potatoes are tender add a little more water.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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