Cook onions and green peppers in oil until tender. Add venison and cook until brown, stirring often. Add remaining ingredients and cook over low ...
Combine ginger and chilies in medium metal bowl. Pour enough boiling water over to cover. Let stand 15 minutes. Drain, reserving 1/4 cup soaking ...
Mix the egg and spices into the ground beef, then roll out into a flat square. Sprinkle cheese and the chilis saving a little for the top. Then roll ...
mix cheese cooked chicken and green chilies together in 9x13 inch baking dish pour eggs over and bake at 350 for 45 ...
If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn't critical, but it does make sure the meat gets well ...
Chop the chili and fry gently in butter for a minute or two. Add the prawns and garlic and cook on a high heat for 3-4 minutes until prawns are ...
Brown ground beef with fat; drain. Add kidney beans, canned tomatoes, tomato sauce, salt, chili powder, paprika, and cayenne pepper. Simmer 1/2 hour. ...
In a medium saucepan, mix together chili con carne and stewed tomatoes. Heat through, stirring occasionally. Bring 4 quarts water to a boil in a ...
2 tablespoons oil 1 1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon ...
1 20-ounce can pineapple chunks in syrup 2 pounds lean boneless pork roast cut into 1-inch cubes2 tablespoons olive oil 1 medium yellow onion ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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