Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg White potatoes, unpared, 1/4 ts Onion powder
-scrubbed 1/4 ts Garlic powder
-Boiling, salted water 1/8 ts Ground cumin
1/2 ts Salt 1/8 ts Ground cayenne pepper
1/4 ts Ground white pepper -About 2 c. oil, for frying
1/4 ts Ground black pepper

Cut the potatoes into 1" cubes. Add to boiling salted water. Cook
just until fork tender but not mushy, about 7 minutes. Drain and
cool. Meanwhile, in a bowl, combine the salt, peppers, onion and
garlic power, cumin and cayenne pepper. Add the potatoes to the
spices. Toss to coat all pieces evenly. You may do this much in
advance and hold the potatoes as long as an hour before completing
the dish. Heat about 1" oil in a wok or deep skillet to about 350
degrees or until a piece of potato sizzles when added to the oil. Add
the potatoes. Fry until golden brown on all sides, turning
frequently. Remove from fat, drain and serve immediately. Submitted
By BARRY WEINSTEIN On 03-16-95

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