Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From: S. Van Bibber XWCG89a 1 tb Cumin
4 x Medium onions, minced 1 ts Salt
10 lb Lean beef brisket, finely ch 1 ts Oregano
1/4 c Oil 1 tb Dry mustard
1 1/2 x Cloves garlic, minced 1 oz Tequila
2 lb Ground pork 1 cn Beer
1 cn (7oz) whole green chiles, mi 2 x (3oz) chili powder
1 cn (15oz) tomato sauce 2 x Beef bouillon cubes
1 lb Whole tomatoes, finely chopp

Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.

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