1981 world champion butterfield stageline chili
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Recipe by: coellijnne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Onions; minced 1 tb Cumin
10 lb Lean beef brisket;fine chop 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic; minced 1 tb Dry mustard
2 lb Ground pork 1 oz Tequila
7 oz Whole green chiles; minced 1 cn Beer
15 oz Tomato sauce 6 oz Chili powder ;(2 jars)
1 lb Whole tomatoes; fine chop 2 Beef bouillon cubes
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 minutes before serving.
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