Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Flour 1/2 t Sugar
1 T Shortening -Wine, sweet or dry
-Pinch of salt

----------------------RICOTTA FILLING:---------------------------
1 lb Ricotta 1 Jigger creme de cocoa or
2 t Semi-sweet chocolate chips -other liqueur
1 T Candied orange peel, cut 2 T Sugar
-fine

CANNOLI: Mix flour, shortening, salt, and sugar. Add enough wine to
make a stiff but workable dough. Roll into ball; let stand for 1
hour. Roll out dough 1/8 inch thick. Cut into 5 inch squares. Place
cannoli tube across the corners of the square. (Cannoli tube should
be 8 inches long and 1 inch in diameter). First fold one corner
around the tube, then the other and press together. Fry in deep fat,
one at a time, until dark golden brown. Remove cannoli carefully and
let cool before filling.

RICOTTA FILLING: Cream ricotta well, add chocolate chips, orange
peel, creme de cocoa, and sugar; mix very well. Fill puffs with
filling. Submitted By BARRY WEINSTEIN On 03-02-95

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