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Recipe by: imran
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See below ingredients and instructions of the recipe
3 Strips bacon 1/2 ts Salt
2 cn Whole kernel corn 1 c Sour cream
Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon
drippings from skillet, reserving 2 tablespoons drippings. Return
reserved drippings to skillet; stir in corn. Add salt and sour
cream; mix well. Crumble bacon over top; simmer until heated through.
Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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