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Recipe by: kevin
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Dried plums (aaloo bukharay) 1/4 kg Water 2 cups Sugar 1/2 cup or to taste Salt To taste peppers(ground) To taste Red chilli powder To taste Viniger 1/2 cup Red food colour(optional) One pinch
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes). Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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