Abilene chili (1958)

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Recipe by: ludvik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 lb Ground chuck and cow round 1 ga Tomato juice
2 qt Chopped onion 1/2 oz Cayenne pepper
1 oz Garlic powder Equal parts of flour,
1/2 c Salt -cracker meal, corn masa,
1 lb Morton's chili powder (about 1 1/4 lbs. total)
1 ga Water

-------------------------DIRECTIONS------------------------------

This recipe comes from a leading restaurant in West Texas where chili
is taken very seriously.

Brown meat with onions and seasonings. Add water and tomato juice and
simmer 2-1/2 hours with cover. Then thicken with flour, cracker meal
and corn masa mix to desired thickness. Boiled pinto beans are
usually served on the side.

Serves about 55.