Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 lb Ground chuck and cow round 1 ga Tomato juice
2 qt Chopped onion 1/2 oz Cayenne pepper
1 oz Garlic powder Equal parts of flour,
1/2 c Salt -cracker meal, corn masa,
1 lb Morton's chili powder (about 1 1/4 lbs. total)
1 ga Water

-------------------------DIRECTIONS------------------------------

This recipe comes from a leading restaurant in West Texas where chili
is taken very seriously.

Brown meat with onions and seasonings. Add water and tomato juice and
simmer 2-1/2 hours with cover. Then thicken with flour, cracker meal
and corn masa mix to desired thickness. Boiled pinto beans are
usually served on the side.

Serves about 55.

Browse by categories