Ajad (thai satay cucumber salad)
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Recipe by: giorni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cucumbers
2 md Chilies -- sliced thin
1/4 c Red onions -- thinly sliced
3/4 c Vinegar
10 tb Sugar
1 ts Salt
Peel, seed and quarter the cucumbers lengthwise then cut into 1/8
inch long pieces. Combine vinegar, sugar and salt in a small
saucepan. Cook over low heat until sugar and salt is dissolved.
Remove from heat and cool. Stir in chilies, onions and cucumbers.
Serve with meat Satay and peanut sauce.
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