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Recipe by: venancio
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See below ingredients and instructions of the recipe
1/2 c Almond, slivered 1/2 c Mushroom, sliced
2 1/2 c Chicken, cooked 1 c Milk, evaporated
4 tb Butter 1/2 c Sherry
1/4 c Flour 1 ds Salt
1/4 c White raisin 1 ds Pepper
Melt half the butter in a large skillet. Saute' mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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