Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Loaves (20-oz. each) white
-bread with crusts, cut into
-1-inch cubes (about 32 cups
2 c Butter or margarine, melted
40 c Sliced peeled apples (about
-40 lbs.)
3 c Packed brown sugar, divided
2 c Sugar
2 ts Ground nutmeg
2 ts Ground cinnamon
4 c Water
3 tb Lemon juice

Toss bread cubes with butter; divide half of the cubes among four
greased 12"x9"x2" baking pans. Arrange apples over bread, using 10
cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon;
divide into fourths and sprinkle over the apples. Mix water and lemon
juice; pour a fourth into each pan. Top with remaining bread cubes.
Sprinkle remaining brown sugar equally over pans. Cover and bake at
375 for 30 minutes. Uncover and bake 25-30 minutes longer.

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