Angie's chicken 'n dumplings
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken;whole 6 cn Buttermilk Biscuits
2 qt Water;more as needed -dairy/refrig type
Boil the chicken whole. When done, cool then skin and debone. Return
meat to broth. Bring to a boil. Cut each buscuit in 4 pieces.
(Usually 10 buiscuits per can). Drop cut buscuits rapidly, one at a
time into the broth. Cook on medium heat for about 20 minutes, then
turn to low and cover pan. When buscuits drop to the bottom - it's
done! Serve and eat.
Recipe from Angie Gregory, Brooksville Florida
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