Apple brandy butter
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Recipe by: emmanuelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Fresh unsweetened applesauce 1/2 c Orange blossom honey
1/2 c Calvados 1 T Ground cinnamon
1 c Sugar 1/4 t Ground cloves
Place all ingredients in heavy saucepan. Bring to a boil over medium
heat, stirring frequently. Cook for about 15 minutes, or until
mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4
inch headspace. Vacuum seal. Makes 6 1/2 pint jars.
From Gourmet Preserves, Judith Choate.
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