Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...

Fresh or only slightly stale bread works best in this strata, which can be prepared up to 24 hours in advance. Other herbs such as basil, dill and ...

3 lb top round,1/2 in. cubed 8 oz tomato sauce 2 md onions,grated 7 T chili powder 2 lg garlic cloves,minced 2 T cumin,Ground 2 cn chicken broth,(10 ...

-------------------------MAKES 3 LB------------------------------ 2 lb Blaeberries 1/2 lb Rhubarb 2 lb Preserving sugar ...

50 g (2 oz) sesame seeds 25 g (1 oz) ground sumac 25 g (1 oz) powdered dried thyme Recipe by: Jill Norman * Web File 4/97 An ...

1 lb Medium shrimp 2 Sticks fresh lemongrass; OR 2 tb -Dried lemongrass 4 Kaffir lime leaves - (fresh or ...

2 Pate sucree' recipes (see re -ipe) Raw rice for weighting shell - 5 lg Eggs 3/4 c Sugar ...

1 kg Small carrots (2cm diam) 1 bn Celery 4 Capsicums 1 lg Cauliflower (1 kg) 1 kg Small white onions, peeled ...

1 lg Eggplant (about 2 lbs), Sliced lengthwise 1/4-inch Thick 1 tb Salt 2 c Olive oil 1/4 c Dry ...

1 c Catsup 1 c Water 1/2 ea Onion, finely chopped or -grated 1/4 c Cider vinegar 2 tb Light brown sugar ...