Artichoke chowder
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Recipe by: juna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Olive Oil 1/2 c Green Peas
1/2 c Onions -- Chopped 4 tb Unbleached Flour
1 c Mushrooms -- Sliced 2 c Evaporated Skimmed Milk
8 oz Artichokes; Canned -- * Salt Pepper -- To Taste
2 c Chicken Broth
* Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions. Add the
mushrooms, artichokes, and broth. Cook about 5 minutes or until
tender. Add the peas. Blend the flour into the evaporated milk and
add to the mixture in the pan. Cook for 5 to 7 minutes or until
slightly thickened. Season to taste with salt and pepper.
Recipe By :
From: Marjorie Scofield Date: 04-17-95 (160) Fido:
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