Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 artichokes -- parboiled for
: 15 minutes, choke removed
: ****** For Stuffing ******
4 c cornbread -- crumbled
2 c bread, toasted -- cut into
1 " cubes
10 saltine crackers
2 c vegetable stock
3 stalks celery -- diced
1 md onion -- diced
2 lg eggs
1/2 stick butter
1 ts dried sage

Combine cornbread, toasted bread and crackers in mixing bowl. pour
stock into saucepan and add celery and onion. Bring to a boil and
cook for 10 minutes, allow to cool. Add stock mixture to bread crumb
mixture with beaten eggs, butter, sage, salt and pepper. Preheat oven
to 350 degrees. Take each artichoke, making certain they are
well-drained, and carefully pull the leaves back slightly in order to
stuff. Place the stuffing inside the core, and add a bit between the
leaves. Place in lightly oiled baking pan and bake for 15-20 minutes,
until stuffing is nicely browned.

TIP: RAW ARTICHOKE SALAD

6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : PICK OF THE DAY SHOW #PD7702 #6

Date: Tue, 29 Oct 1996 11:18:55
~0500 (

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