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Recipe by: chantal-marie
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See below ingredients and instructions of the recipe
1 ts Sugar
1/8 ts Cayenne pepper
1 ds Garlic juice
1 c Olive or salad oil
2 tb Chopped parsley
2 cn 15 oz. whole asparagus,drain
1 1/2 ts Salt
1/4 ts Paprika
1/3 c Tarragon vinegar
1/4 c Chopped shallots or onions
2 tb Chopped pimento
1 tb Capers
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a
bowl. Add vinegar and oil slowly, beating constantly. Add onions or
shallots, parsley, pimento, and capers. Mix well. Pour over asparagus
and refrigerate overnite.
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