Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Boiling potatoes Salt
2 Avocados -- cubed Black pepper
8 sl Bacon Paprika
1/2 c Chopped onions -- chopped 1/4 ts Mustard powder
1 tb Fresh lime juice 2 tb Fresh parsley -- chopped
1/2 c White wine 1 tb Fresh cilantro -- chopped
1/4 c Cider vinegar

Boil potatoes in their skins. While potatoes boil, cube avocados and
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir
in wine, vinegar, mustard, and salt, pepper, and paprika to taste.

When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature.

Fold in avocado, bacon, parsley, and cilantro. Serve at room
temperature or chill one hour or longer.

Per serving: Calories 201; fat 11 g; cholesterol 5 mg; carbohydrate
20.8 g; fiber 4.6 g; protein 4.9 g; sodium 114 mg; potassium 846 mg;
calcium 23 mg.

Recipe By : Elizabeth Powell

From: Marjorie Scofield Date: 09-23-95 (20:11) (160)
Fido: Recipes

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