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Recipe by: mandisa
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See below ingredients and instructions of the recipe
4 c Seasoned cubed stuffing 1/3 c Milk
6 ea Boneless chicken breast 1 tb Chopped parsley
Halves 1/4 ts Paprika
1 cn Cream of mushroom soup
Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine.
Spoon stuffing across center of 2 qt. shallow baking dish. Place
chicken breast halves on each side of the stuffing. Sprinkle paprika
over chicken for color and flavor. Combine soup, milk and parsley.
Pour mixture over chicken only. Bake covered at 400 deg. for 15
minutes. Then bake uncovered for an additional 15 minutes until
chicken no longer shows pink or until well done. Reccomended side
dish - creamed peas and [cocktail] onions. Modified from Cambell's
soup "Easy Recipe" Submitted By ROBERT BALLENGER On 02-11-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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