Banana nut cheesecake ii

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Recipe by: leann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
1 c Chocolate wafer crumbs 1/4 c Margarine, melted

----------------------------BODY---------------------------------
2 pk 8-ounce cream cheese, soften 2 Eggs
1/2 c Sugar 1/4 c Chopped walnuts
1/2 c Mashed ripe banana

--------------------------TOPPING-------------------------------
1/3 c Milk chocolate pieces 2 ts Cold water
1 tb Margarine

BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low
heat, stirring until smooth. Drizzle over cheesecake. Chill.