Main Ingredients:

3/4 cup (175 ml) apple cider vinegar

1/4 cup (60 ml) Worchestershire sauce

2 tbsp (30 ml) chopped onion

1 tbsp (15 ml) light brown sugar

1 clove garlic, finely chopped

1/2 cup (125 ml) catsup

1/4 cup (60 ml) chili sauce

1 tbsp (15 ml) lemon juice

1/2 tsp (2 ml). dried mustard

Cooking Preparation of the Recipe:

Mix all ingredients in a saucepan.

Bring to a boil.

Reduce heat and simmer 1 1/2 hours.

Stir often.



Comments

This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!

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