Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------YIELD: 1/2 CUP----------------------------
1 lg Bunch basil leaves
1/2 c Light virgin olive oil
1 ea Wash and dry basil leaves,
-and layer them in a flat
-dish. Cover with

oil and place a layer of cheesecloth over dish. Leave covered dish in
the sun for 6 hours. 2. Strain oil 3 times through a strainer lined
with 5 or 6 layers of damp cheesecloth; do not press down on the
solids. Funnel oil into a glass jar and refrigerate. Since flavored
oils will keep in the refrigerater for only two to three weeks, it is
best to make small quantities, replenishing them as needed. Martha
Stewart Living/June July/94 Scanned fixed by Di and Gary

TO ALL Submitted By LENORE LOCKEN SUBJ HERBED OILS On 07-07-95

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