Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Gail Russick-DTGT60B

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2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c BROWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2 FLANK STEAKS

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WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM

FROM: IRWIN SOLOMON (JJGF65A)

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