Beef congee

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Recipe by: yaouen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice -- wash well drain 1 Scallion -- chopped
3 qt Water 2 c Beef -- shredded
2 c Beef Broth

----------------------SEASONINGS--------------------------------
1 tb Soy Sauce 1/2 ts Sesame Oil
1 ts Sugar Salt And Pepper

1. Marinate the beef shreds in the soy sauce.

2. Bring the rice and water to a boil in a large saucepan. Cover and
simmer for 1 1/2 hrs without stirring.

3. Add the two cups of broth and sugar, bringing it to a boil. Stir
in the beef and when the rice again boils turn down the heat.

4. Simmer for 15 mins more. Stir in the chopped scallions, sesame
oil, salt and pepper.

Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----

From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking