Beef wellington - gourmet magazine

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Recipe by: jole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Beef Fillet, Tied And Larded
3/4 lb Mushrooms, Finely Chopped
2 1/2 tb Unsalted Butter
1/2 lb Pate De Foie Gras *
1 lb Puff Pastry
1 Egg White, Beaten
1 Egg Yolk Beaten **
1/2 c Sercial Madeira
2 ts Arrowroot ***
1/2 c Beef Broth
2 tb Black Truffles ****
Watercress For Garnish

* At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T
cold water. **** Finely chopped.