Beef wellington - gourmet magazine
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Recipe by: jole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Beef Fillet, Tied And Larded
3/4 lb Mushrooms, Finely Chopped
2 1/2 tb Unsalted Butter
1/2 lb Pate De Foie Gras *
1 lb Puff Pastry
1 Egg White, Beaten
1 Egg Yolk Beaten **
1/2 c Sercial Madeira
2 ts Arrowroot ***
1/2 c Beef Broth
2 tb Black Truffles ****
Watercress For Garnish
* At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T
cold water. **** Finely chopped.
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