Belgian endive with pignoli dressing - house beautiful
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Recipe by: jans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Extra-virgin olive oil -or specialty shops), OR
1/4 c Pignoli nuts 1 tb White wine vinegar
2 ts Umehoshi plum vinegar 4 Heads Belgian endive
-(available at health food
In a small skillet over low heat, slowly saute oil and nuts until nuts
start to brown. Cool slightly and add vinegar.
Arrange Belgian endive leaves in a row on an oval or rectangular
platter and drizzle the dressing down the center. Serve at room
temperature. Serves 4.
House Beautiful/February/94 Scanned fixed by DP GG
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