Belly cheater's brisket

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Recipe by: reva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 3 to 4 lb beef brisket
3 ea Medium onions-sliced
1 ea 12 0z can Coors beer
1 tb Brown sugar
2 ts Instant beef bouillon granul
4 ea Whole black peppercorns
1 ea Clove garlic
1 ea Bay leaf
1/4 ts Dried thyme, crushed
1/4 c All-purpose flour

Trim fat from brisket. Season meat with a little salt and pepper.
place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine
remaining Coors, brown sugar, bouillon granules and spices; pour over
meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hours or
till meat is tender. Remove meat. Skim off fat from pan juices;remove
bay leaf. In saucepan cook juices down to 2 cups. Combine reserved
Coors and flour;stir into pan juices. Cook and stir till thickened.
Cook 1 to 2 minutes more. Season to taste. Slice meat across the
grain;pass gravy.