Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Egg whites 1/2 ts Salt
2 lg Eggs 1 tb Butter or margarine
1 c All-purpose flour 3 1/2 c Raspberries, strawberries,
1 c Nonfat milk -blueberries, or a combo
2 tb Granulated sugar 1/4 ts Cinnamon
2 ts Vanilla

Blend together the egg whites, eggs, flour, milk,
sugar, vanilla, and salt until smooth. Melt butter in
a 10- to 12-inch nonstick ovenproof frying pan in a
425 degree oven. Tilt the pan to coat it evenly. Pour
the batter into the pan and bake until puffy and
well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon
the misture onto the dutch baby and sprinkle with
powdered sugar. (4 servings)

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