Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk pork sausage 1 1/2 c Shredded cheddar cheese
8 Eggs, slightly beaten 1/2 ts Salt
6 sl Bread, cubed 1/4 ts Pepper
2 c Whole milk

Brown sausage and drain well. Set aside. In a large bowl, mix other
ingredients well. Add sausage and stir. Place in a well greased 9x13
pan, cover with foil and refrigerate overnight. Bake at 350ø for 45 -
50 minutes until set and brown. Serve hot. Serves 6.

This is great because you can make it the night before and take it
from fridge to oven the next morning and have a great breakfast. This
has become a tradition at Christmas around here! Enjoy!

From: Robert Skaer
Submitted By GAIL SHIPP On 12-23-94

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