Best brisket with peppercorns

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Recipe by: clairenda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef brisket, trimmed of
Fat
1 c Soy sauce
1 c Water
1 c Cracked black peppercorns
Corn Oil

Marinate brisket in soy sauce and water for 24 hours.Before
cooking,rinse in water,blot dry.Spread cracked peppercorns on
counter,oil one side of brisket and press oiled side onto
peppercorns.Peppercorns should completely coat one side of brisket.
Place brisket on broiler pan,peppercorn side up and broil for 10
minutes so that peppercorns are charred.Then,without turning meat,
lower rack and roast the brisket at 325 degrees for 10 minutes (rare)
to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room
temperature.