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See below ingredients and instructions of the recipe
------------------------CAKE BATTER-----------------------------
3/4 c Sugar 1 1/2 c Flour
1/4 c Softened butter or margarine 2 t Baking powder
1 Egg 1/2 t Salt
1/2 c Milk
--------------------------FILLING-------------------------------
1/2 c Brown sugar, packed 2 T Butter or margarine
2 T Flour 1 1/2 t Cinnamon
Preheat oven to 375degF. Grease on 8- or 9-inch square baking pan.
Beat sugar, butter, and egg until creamy. Stir in milk. Blend dry
ingredients. Stir into creamed mixture until barely moistened.
Combine filling ingredients; mix well.
Spread half the batter in the pan and sprinkle with half the filling.
Add rest of batter, then remaining filling. Bake about 30min, until
firm to the touch in center. Serve warm or cooked.
about 275 cal per serving From: USDA Home and Garden Bulletin no.186,
1971. typed by Charlotte Welch.
Submitted By CHARLOTTE WELCH On 11-16-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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