Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 1/2 c chopped onion,divided
1 c green pepper,Chopped
2 cl garlic,minced
1 lb ground round
2 t cinnamon,Ground
2 t paprika
1 t chili powder
1 t cumin,Ground
1/2 t allspice,Ground
1/2 t whole marjoram,Dried
1/4 t nutmeg,Ground
1 stick cinnamon
3/4 t salt
1/4 t pepper
2 cn whole tomatoes,undrained
-chopped,(14.5 oz ea)
4 1/2 c hot spaghetti,Cooked
3/4 c reduced fat cheddar,Shredded
- cheese
36 oyster crackers

1. Coat a large Dutch oven with cooking spray; place over medium-
high heat until hot. Add 2 cups onion and the next 3 ingredients;
cook until meat is browned, stirring to crumble.

2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add
salt and pepper and tomatoes; simmer, uncovered 20 minutes.

3. To serve, arrange spaghetti on individual serving plates. Spoon
chili over spaghetti, top with cheese and remaining 1 1/2 cups
onions. Serve with crackers.

Source: Cooking Light Magazine, October 1993 Typed for you by Linda
Fields Cyberealm BBS, Watertown, NY

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