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Recipe by: gynthe
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See below ingredients and instructions of the recipe
2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B.
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner
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