Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Wild rice
4 c Water
1 ts Salt
6 ea Slices bacon
2 ea Onions, chopped
1 ea Sweet green pepper chopped
3 ea Stalks celery, chopped
1 1/2 c Sliced mushrooms
2 tb Butter
1/4 c Beef stock or water
1 x Salt and pepper to taste

Rinse rice in colander with cold running water. In large saucepan,
bring water and salt to boil; add rice; reduce heat to medium low and
simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium
high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to
paper towel; pat dry and chop. Drain all but 1 tablespoon bacon
drippings from skillet; add onions and cook, stirring 3 to 5 minutes
or until tender. Add green pepper, celery and mushrooms; cook,
stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes
in 350 F degree oven until rice is tender. Season to taste with salt
and pepper..

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