Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 - 4 lbs of chicken wings -- cut up, washed throughly wing tips removed.
1 Lg bottle Durkee hot sauce
1 Cube butter
2 tablespoons Smoke hickory flavor
1 tablespoon Worcestershire sauce
1 1/4 teaspoons Horseradish
1 1/4 teaspoons Crushed garlic
1/4 teaspoon Salt
1/4 teaspoon Pepper -- to taste
3 cups Oil

After cutting up chicken and washing, make sure chicken is dried off
before deep frying. Also, season the parts with a little season salt
before deep frying. Fry chicken parts for about 10 minutes per batch or
golden brown.
After you've cooked all of them, dry off all oil from cooking. SAUCE: Mix
the Durkee sauce with melted butter, salt pepper, Worcestershire, smoke
and crushed garlic in a saucepan until ingredients are mixed well; over
low heat. Pull off stove and dip each chicken wing part in sauce and lay
them in a casserole pan. Any left over sauce can be poured over wings.
Bake in oven at 350 degrees for 45 to 60 minutes. Cover with foil when
baking.

Browse by categories