Best roast turkey with chestnut filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Turkey
1 x *chestnut filling recipe
1/2 c Butter
1/4 c Flour
1 x Salt
Dress and clean turkey and fill with Chestnut Stuffing. Cream
together the butter and flour and rub the legs, wings, and breast
with the mixture. Place in oven (400-F) for 15 minutes. Season with
salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or
until tender. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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