Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken breast diced 1/2 c Pine nuts
1/2 c Bamboo shoots, diced 2 tb Garlic, minced
2 tb Green onions, finely chopped 4 tb Vegetable oil
1 x ------chicken marinade------ 1 tb Corn starch
2 tb Water 1 tb Chinese wine
2 ts Soy sauce 1 x -----------sauce------------
1 tb Soy sauce 1 tb Water
2 ts Hoisin sauce 1 ts Oyster sauce
1 ts Chili bean sauce 1 ts Sugar
1 ts Sesame oil

Dice chicken, place in a bowl and mix with marinade ingredients. Before
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl.
Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add
2 tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.

Browse by categories