Recipe arinda
There are 9 recipes in this category
12 Fresh Asparagus Spears 4 (4 0Z.) Boned, Skinned Chicken Breast Halves 1/4 c (1 Oz.) Shredded Swiss 2 c Sliced ...
2 c Edam cheeseg;shredded 2 1/2 ts Milk; 4 ts Chutney; 4 sm Green onions; chopped 1/2 ts Curry ...
10 c Fruit, fresh, frozen or 1 c Juice or water Canned, drained 1 Recipe DROP BISCUITS^ 1 1/2 tb ...
1 1/2 lb Ground Beef, Lean 17 oz Corn, Whole Kernel 3 qt Spaghetti Sauce 1 lb Pasta Shells 8 oz ...
2 lb Potatoes, scrubbed Peanut oil Salt ...
1 c Chicken breast diced 1/2 c Pine nuts 1/2 c Bamboo shoots, diced 2 tb Garlic, minced 2 tb Green onions, ...
3 c Beef; cooked, cubed 3/4 c Pepper, green; chopped 5 lg Olives, stuffed; sliced 10 Onions, pickled; chopped 1/8 ts ...
TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of ...
For Filling: In a medium skillet cook and stir ground chicken until no pink remains; drain. Stir in carrots, celery or waterchestnuts, soy sauce, ...
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