Best silky apricot cheese dip
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Recipe by: antoinet
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3/4 c apricot preserves
1 c sour cream
1/4 c almonds; blanched, slivered
1 c cream cheese; softened
1 ts almond extract
2 tb brandy
In a small bowl, mix the apricot preserves and brandy together, then set
aside. Beat the cream cheese to a creamy consistency and blend in the
sourcream and almond extract, blending until very smooth. Add the
apricot-brandy mixture and blend well. Fold in the almonds. Cover and
chill. Makes about 3 cups of dip.
SUGGESTED DIPPERS: Vanilla Wafers,
Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks,
Chocolate Chunks.
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