Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground Beef 4 oz Marinated Artichoke Hearts
1 Head Fresh Lettuce, Shredded 4 lg Radish, Sliced
1 lg Tomato, Chopped 4 lg Scallions, Sliced
1 sm Zucchini, Sliced 1/4 lb Grated Cheddar Cheese
1/2 lb Fresh Mushrooms, Sliced Taco Seasoning Or Salsa
4 sm Carrots, Sliced Taco Sauce Or Dressing

NOTE: Add anything else you might like in a fresh salad.
~---------------------------------------------------------------------
~-- In a large frying pan brown the ground beef. Add the taco
seasoning or salsa, whichever you prefer and simmer until most of the
liquid is cooked off. Cut up and combine all salad ingredients in a
large salad bowl. When the salad is ready, add the ground beef and
mix well. Taco sauce or Italian salad dressing both go very well
with this one dish meal. Other salad dressings may be used as well.
From: Syd's Cookbook.

Browse by categories