Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Package cream cheese
4 c Shredded cheddar cheese
2 tb Milk
2 tb Grated onion
2 tb Worcestershire sauce
1/2 c Crumbled blue cheese
3/4 ts Garlic powder
1/4 c Snipped parsley
2 tb Chopped pecans
2 ts Cracked black pepper

Let cream cheese and cheddar cheese stand at room temperature till
softened. In mixer bowl combine cheese, onion, milk and
worcestershire; beat with electric mixer till fluffy. Divide the
mixture into thirds, about 1 cup each. To one portion beat in blue
cheese; to a second portion stir in the garlic powder. Shape each
portion into a ball; chill 30 minutes till slightly firm. Roll the
blue cheese ball in snipped parsley. Roll the garlic cheese ball in
the chopped pecans. Roll the plain cheese ball in black pepper. Chill
at least 1 hour more till cheese balls are firm. Serve with crisp
crackers. Makes 3 cheese balls.

From: The Avon International Cookbook Posted by: Sonya Whitaker

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