Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/4 lb White chocolate
6 tb Unsalted butter
6 Eggs
2 tb Sugar
1/4 c All-purpose flour
2 pt Raspberries
Preheat oven TO 325 degrees F. Melt the chocolate in the top of a
double boiler. Cut the butter into tablespoon pieces, place in the
bowl of a mixer and mix until smooth. Slowly add the melted
chocolate until incorporated. Add the eggs, one at a time, as each
one is absorbed. Add the sugar, then the flour. Lightly grease a 9-
by-11-inch baking pan. Pour in the batter and smooth the top. Place
in the oven and bake for 25 to 30 minutes. When the cake is
cooked, remove from the oven and let cool before removing from
the baking pan. To serve, cut the cake into individual portions and
top with fresh raspberries. Accompany with whipped cream or
raspberry sauce, if desired.

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