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Recipe by: kineswide
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Black Bean Cakes
Salsa
ADDITIONAL INGREDIENTS
6 cilantro sprigs
3 Kalamata olives, pitted
avocado, pitted, peeled, as needed
TO SERVE
For each serving, place biscuit cutter with same diameter as bean cakes on plate. Lay bean cake inside cutter; spoon salsa over to 1/4-in. thickness. Repeat for second layer; top with third bean cake. Gently remove biscuit cutter. Top bean cakes with yogurt sauce and small amount of salsa. Garnish with cilantro sprig. Cut olives in half lengthwise. Slice avocados into fans. Use as plate garnishes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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