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See below ingredients and instructions of the recipe
1 cn Black cherries, drained 2 pk Black cherry Jello
1 lg Can crushed pineapple, drain 2 c Coke
3 oz Philadelphia cream cheese 1/2 c Chopped pecans
Heat coke and dissolve Jello; drain cherries and pineapple. If
juices do not make 2 cups of liquid, add water. Chill until syrupy.
Beat cheese until fluffy and add pineapple, cherries and nuts. Fold
into Jello and chill. Randy Rigg
Submitted By RANDY RIGG On 04-09-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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