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Recipe by: obelina
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See below ingredients and instructions of the recipe
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
2 ts Freshly ground black pepper
1 1/2 c Unbleached all-purpose or
-semolina flour
2 lg Eggs
1 tb Vegetable oil
Mix the black pepper with the flour in the bowl of a food processor or
electric mixer. Then add the eggs and oil. Mix and knead the dough,
let it rest, roll it out, and cut the pasta to size desired. Pasta
Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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