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Recipe by: nian
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See below ingredients and instructions of the recipe
4 Strips bacon, chopped
1 Green pepper, chopped
1 Onion, chopped
1 Clove garlic, chopped
28 oz Can pork and beans
31 oz Can chili with beans
1 1/2 lb Bologna cut into 1 inch
-cubes
1 c Shredded sharp cheese
Fry bacon until crisp. Add onion, green pepper, and garlic and saute
until vegetables are tender. Stir in the cans of beans, the chili and
bologna. Pour into lightly greased casserole. Top with shredded
cheese. Bake in a (400F) oven for 20 minutes or until mixture is
bubbly.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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