Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dry macaroni
1/2 Stick of butter
1/4 c Flour
1/4 ts Dry mustard
1 ts Salt
1 ds Pepper
2 c Milk
1 tb Minced onion
1 c American cheese (velveeta)

Cook pasta according to instructions, drain and set aside. To make
cheese sauce, melt butter in a saucepan add onion and flour. Allow
this to thicken and slowly add the milk. When all milk is added add
the cheese. Add the salt, pepper and dry mustard. When the sauce is
thickened, add pasta. Lightly butter a casserole dish, and add pasta
mixture to casserole dish. Bake at 400~ for 20 mins. Formatted by
jayne#idt.net

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