Bourbon cream
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Recipe by: everardo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Heavy cream
1/4 c Confectioner's sugar
1 tb Bourbon
In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.
Yield: 3 cups
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